16 APR 2020
The Cooking Room
View step-by-step video cooking, follow Pokrovka and processes of cooking and you will succeed. Cook with us is easy and very tasty. Subscribe to our channel not to miss new videos.
- Philadelphia cheese 1 kg
- cookies 300 g
- butter 130 g
- sugar 130 g
- chicken eggs 5 PCs.
- vanilla extract, 2 tsp
2 hours + 1 hour
- Let’s start with the fact that crush the cookies in a blender, then add the melted butter, a little bit again beat into a soft mousse, pour into a form and align.
- Next in another bowl add cheese, sugar, eggs, vanilla extract and all will beat into a soft mousse.
- Then the prepared mass add to the form, align and put into the already heated oven to 160 degrees for 45-50 minutes.
- After finished cheesecake and cooled put into the fridge for at least 2 hours, preferably overnight.